VOL. 122 | NO. 47 | Wednesday, March 14, 2007
New commission to tackle turning airport area into 'aerotropolis'
Thirty years ago, the municipal governments of Memphis and Shelby County launched the Center City Commission to kick start the revitalization of Downtown Memphis.
The Memphis medical community has moved one big step closer to its goal of having a world-class medical research facility Downtown.
The Peabody Hotel has named Brian Barrow chef de cuisine for Capriccio Grill, an Italian steakhouse. Barrow began his culinary career at 27. He attended Johnson & Wales University's College of Culinary Arts in Miami. He previously was a chef at the Ambassador Hotel in Fort Lauderdale, Fla., and with Do & Co International Catering.