VOL. 117 | NO. 132 | Wednesday, July 9, 2003
Lick the Toad, a Memphis interactive community
Lick the Toad, a Memphis interactive community, hosts a Toad
mixer from 7:30 p.m. to 9:30 p.m. Thursday at Cozymels, 6450 Poplar Ave.
The meeting is open to technology professionals and anyone
interested in how technology affects everyday life.
Admission is free. For more information, visit
The University of Memphis Libraries presents Natural
Connections, a film and discussion, from 2 p.m. to 4 p.m. Saturday in Room 226
of the Ned R. McWherter Library. The presentation is part of the Research
The video and discussion will focus on whether humans are
the largest threat to other creatures and habitats.
Admission is free. For information, contact Tom Mendina at
678-4310 or firstname.lastname@example.org.
The Memphis Technology Council hosts a Business Continuity
Solutions Open House from 8 a.m. to 10 a.m. Tuesday at MCIs Memphis Switch,
240 S. Hollywood St.
The open house will introduce solutions for business
continuity, disaster recovery and security from MCI, Nokia and Checkpoint.
The event also will be available by Internet conference.
Contact Ed Hodges at 252-1132 or email@example.com to reserve a spot.
Lick the Toad, a Memphis interactive community, presents
DVRs: Under the Microscope, from 6 p.m. to 8:30 p.m. Tuesday at Buckleys,
117 Union Ave.
Guest speaker is Jennifer Choate, principal at C Cubed. She
will discuss the latest research on digital video recorder usage, how DVRs have
affected the industry and changes DVRs will make to television content and
For information on the event and on joining Lick the Toad,
The Service Corps of Retired Executives presents a seminar
on how to successfully operate a small business at 7:45 a.m. July 24 at the
Racquet Club of Memphis, 5111 Sanderlin Ave.
Speakers include Dr. Ben Doddridge of The Horizon Group,
attorney Buddy Bernstein, certified public accountant Mickey Ison, InSouth Bank
vice president David Dodson and certified insurance counselor Tommy Thomas.
The cost, which includes breakfast, lunch and a management
guide, is $75. For more information, call 544-3588.