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Editorial Results (free)
1.
Corky’s BBQ Expanding, Headed To Texas -
Thursday, February 15, 2018
Corky’s BBQ is expanding its brand of pulled pork to the Lone Star State.
The company has secured an expansion and franchise agreement for multiple locations in the Houston and Dallas metro areas.
2.
Corky’s Targets Millennials With Store Upgrades, UberEATS -
Wednesday, May 17, 2017
Corky’s BBQ is chasing a new generation of customers it wants to turn into barbecue fans.
To do that, the company is making what co-owner Barry Pelts estimates is a six-figure investment in renovations for its Memphis-area eateries. That update is already basically finished at the flagship Corky’s restaurant at 5259 Poplar Ave., which features an open floor plan, three widescreen TVs, brighter interior lighting, new booths and more.
3.
Barbecue Bible -
Monday, May 6, 2013
For 29 years, Corky’s Ribs & Bar-B-Q has been serving up pulled pork and ribs with a side of beans, slaw and innovation.
In 1984, founder Don Pelts, who owned The Public Eye in Midtown at the time, was waiting patiently for the location at 5259 Poplar Ave. in East Memphis to come available. When it finally did, he found himself surrounded by fast food joints, so he added his own drive-thru.
4.
Events -
Friday, March 25, 2011
The Small Business Chamber Breakfast Club will meet Friday from 7:30 a.m. to 9 a.m. at Office Suites Plus, 6000 Poplar Ave., suite 250. For more information, call Melody Douglas at 261-5400.