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1. Service Top Priority for Maitre d’Hotel Brainos
- Monday, April 9, 2012
Philippe Brainos sits at a table at Chez Philippe – yes, he jokes about guests who say, “So this is your restaurant!” – making notes about the wine list. When a reporter approaches for an interview, Brainos stands and slips on his black jacket before extending his hand in greeting. That’s the Old School sort of gentleman, Frenchman and restaurant maitre d’hotel that he is; service is his life.