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Editorial Results (free)

1. Food as the Crossover -

Last week, upon experiencing SXSW in my old stomping grounds of Austin, I listened, networked, and ate far more in one concentrated period than I ever thought possible. The sights and tastes were exhilarating, and the opportunities were empowering.

2. New Andrew Michael Eatery Planned for the Big Easy -

Andrew Ticer and Michael Hudman are venturing outside the Memphis market for their next restaurant venture.

3. New Andrew Michael Eatery Planned for the Big Easy -

Andrew Ticer and Michael Hudman are venturing outside the Memphis market for their next restaurant venture.

4. Zoo Hosting Celebrity Chef Dinner Oct. 8 -

The Memphis Zoo will host a James Beard Foundation’s Celebrity Chef Tour dinner next month at Teton Trek Lodge, an occasion that marks the first time the foundation has hosted a dinner at a zoo.

5. Zoo Hosting Celebrity Chef Dinner Oct. 8 -

The Memphis Zoo will host a James Beard Foundation’s Celebrity Chef Tour dinner next month at Teton Trek Lodge, an occasion that marks the first time the foundation has hosted a dinner at a zoo.

6. Brookhaven Boom -

Downtown has the South Main Historic Arts District and the Main Street core. Midtown has Cooper-Young, Overton Square and the Broad Avenue Arts District, among others.

In East Memphis, defining a proper restaurant and entertainment district might seem to be more difficult, but in fact it’s existed all along on Brookhaven Circle. It’s just taken a few new restaurant openings to bring the neighborhood into full focus.

7. Porcellino’s Finds its Rhythm -

The Porcellino’s restaurant in East Memphis has been open for about four months, but it’s established itself on the local restaurant scene in short order – so much so that foodies don’t even have to step inside the doors to enjoy something from chefs Michael Hudman and Andy Ticer.

8. Recipe for Success -

Michael Hudman is overseeing some last-minute preparations at Porcellino’s, walking through the space that will not only be home to a butcher shop but also represents fresh progress toward the master plan that chefs Hudman and Andy Ticer came up with years ago for their piece of Brookhaven Circle.

9. Brewing Opportunity -

When Memphians like Jimmy Lewis are leaving established careers to remake themselves as coffee roasters, it’s one sign that coffee culture in Memphis is abundant with opportunity and steadily coming into its own.

10. Biz License Filings Rise in Q2 -

The number of business licenses filed with the Shelby County Clerk’s office increased 2.7 percent to 1,397 in the second quarter of 2012 from 1,360 for the same period last year, according to The Daily News Online, www.memphisdailynews.com.