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1. Porcellino's Leaving Brookhaven Circle
- Friday, May 25, 2018
Porcellino's Craft Butcher is relocating from its current spot in East Memphis. The cafe and coffee shop posted on Instagram it would be closing Monday, May 28, in preparation for the move.
2. Curb Market Hires Two to Shape Food Experience
- Saturday, August 19, 2017
The Curb Market has hired Andrew Edwards as executive chef to oversee the full kitchen and deli and Brad McCarley to run the in-house butcher shop and charcuterie program.
3. Curb Market Hires Two to Shape Food Experience
- Monday, August 14, 2017
The Curb Market has hired Andrew Edwards as executive chef to oversee the full kitchen and deli and Brad McCarley to run the in-house butcher shop and charcuterie program. Edwards joins The Curb Market from Porcellino’s Craft Butcher, where he served as boucher and charcutier. He previously worked at New Orleans institutions Herbsaint and Cochon and at fine-dining restaurants in Vail and Beaver Creek, Colorado. Edwards will also host a farm-to-fork Chef’s Table Dinner once a month where a maximum of 12 guests can reserve a seat.
4. Andrew and Michael Are Coming to The Chisca
- Wednesday, September 16, 2015
Chefs Michael Hudman and Andrew Ticer are stepping out of Brookhaven Circle for the first time to expand their restaurant interests, with a new concept – their fourth – planned for Carlisle Corp.’s The Chisca on Main.
5. Brookhaven Boom
- Saturday, August 22, 2015
Downtown has the South Main Historic Arts District and the Main Street core. Midtown has Cooper-Young, Overton Square and the Broad Avenue Arts District, among others.
In East Memphis, defining a proper restaurant and entertainment district might seem to be more difficult, but in fact it’s existed all along on Brookhaven Circle. It’s just taken a few new restaurant openings to bring the neighborhood into full focus.
6. Nashville’s Long, Hot, Delicious Summer
- Saturday, June 27, 2015
Summertime brings us wedges of juicy watermelon and drippy ice cream cones. It yields pies piled with blackberries and peaches so fresh they can fill a room with their aroma.
It offers jewel-toned tomatoes for slicing and piling onto BLTs.
7. Kelly, Berry Battle for Safety Spot in Legacy Showdown
- Saturday, April 25, 2015
Todd Kelly Jr. concludes his first spring practice with Tennessee’s football team this week in a heated competition for a safety job.
8. Injuries Slow Development of Vols Defensive Players
- Saturday, April 11, 2015
Tennessee football fans might want to look past the defensive lineup for the Orange & White Spring Game. It will bear little resemblance to the unit that will start the 2015 season opener against Bowling Green on Sept. 5 at Nashville’s LP Field.
9. Jones, Vols Make Honor Roll With Recruiting Class
- Saturday, February 14, 2015
KNOXVILLE – Butch Jones has done it again.
Tennessee’s football coach has created a national buzz with his 2015 recruiting class.
UT finished with the No. 4 class in the nation as rated by 247Sports and ended up ranked No. 5 by Rivals when the Feb. 4 national signing day was over.
10. Vols’ Jones Continues to Impress With Recruiting Skills
- Saturday, February 7, 2015
KNOXVILLE – National signing day is in the books, and Tennessee football coach Butch Jones and his staff can relax and savor another top-tier recruiting class.
Oops. Wait a minute. No time off for Jones and his assistants when it comes to recruiting. They’re already busy putting together the 2016 class, and looking at recruits for future classes.
11. Murfreesboro, Nashville Players Get Jump on UT Careers
- Saturday, January 24, 2015
KNOXVILLE – Jack Jones didn’t want to waste any time getting started with his football career at the University of Tennessee, so he graduated in December from Murfreesboro Oakland High School.
12. Vols Take Plenty of Momentum Into Offseason
- Saturday, January 10, 2015
KNOXVILLE – There’s nothing like going into the offseason on a high note. The Vols will be riding the momentum from the resounding 45-28 victory against Iowa in the Jan. 2 TaxSlayer Bowl through the end of recruiting season, winter workouts, spring practices and into the summer months.
13. Recipe for Success
- Tuesday, December 16, 2014
Michael Hudman is overseeing some last-minute preparations at Porcellino’s, walking through the space that will not only be home to a butcher shop but also represents fresh progress toward the master plan that chefs Hudman and Andy Ticer came up with years ago for their piece of Brookhaven Circle.
14. Archived Article: Small Biz Focus
- Wednesday, January 14, 2004
Charlie's Meat Market delivers rare service
Charlie's Makes Rare Commitment to Service
The Daily News
Although the concept hasn't changed over the years, the industry has changed a lot around it.
But, for the few independe...
15. Archived Article: Feds P.2
- Monday, January 8, 2001
Federal regulators want answers in TV deal Federal regulators want answers in TV deal News Corp. officials said they would hand over more information to U.S. regulators who have raised concerns about who will own the broadcast licenses acquired as p...