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Editorial Results (free)
1. Babalu Tacos & Tapas Adds to Square
- Thursday, June 12, 2014
In the 1970s, Bill Latham worked as a waiter in Jackson, Miss., at the TGI Fridays restaurant there, one of the first few locations of the chain.
2. Weddle-West Voted GRE Board Chair-Elect
- Wednesday, September 25, 2013
Dr. Karen Weddle-West, dean of the graduate school, vice provost for academic affairs and director of diversity initiatives at the University of Memphis, has been voted chair-elect of the GRE (Graduate Record Examination) Board. The national board establishes all policies for the GRE program, the most widely used graduate-school admissions test, and oversees GRE assessments, services and research.
3. Venture Off Kid’s Menu Every Once in a While
- Tuesday, September 6, 2011
So, you’re in the restaurant, the family and the kids. Everybody is behaving well, speaking in “inside voices,” including the adults. So far, so good, but the point is, what is everybody going to eat? The kids take one peek at the menu and look as if they’re beginning to tune up: “Mom, Dad, we hate tilapia with Southwestern succotash and mango-jicama relish!” Mom says, hopefully, “Look, Dick, look, Jane, there’s a kid’s menu! You love kid’s menus!” Signaling the helpful waiter for another martini.
4. Kent H. Landsberg Co. Doubles Space
- Friday, October 8, 2010
Kent H. Landsberg Co. has finally inked a deal that had been in the works for quite some time.
Landsberg, a packaging, janitorial and food service shipping supply company, stayed in Memphis and expanded when it purchased Wurzburg Inc., a Memphis-based provider of supply-chain logistics and packaging.
5. Wal-Mart Names Operating Chief Simon as New US CEO
- Wednesday, June 30, 2010
BENTONVILLE, Ark. (AP) – Wal-Mart Stores Inc. said Tuesday that Bill Simon is taking over as president and CEO of its U.S. operations, replacing Eduardo Castro-Wright, who is shifting to lead the retailer's e-commerce unit Global.com and its global sourcing division.
6. Restaurants May Change Menus, Hike Prices in 2009
- Tuesday, October 14, 2008
NEW YORK (AP) - Beef may not be what's for dinner at your favorite restaurant come 2009.
Restaurants, now working to secure supply and price contracts for meat and other commodities for the upcoming year, are expecting big increases in food costs – increases that will likely lead to menu changes and price hikes.
7. Macaroni Grill Owner Sells Majority Stake in Chain
- Wednesday, August 20, 2008
NEW YORK (AP) – Brinker International Inc., the owner of the Chili’s Grill & Bar chain, will sell a majority stake in Romano’s Macaroni Grill to a private equity firm.
Under the agreement, Brinker will sell most of its stake to Mac Acquisition LLC – a unit of San Francisco-based Golden Gate Capital – for $131.5 million in cash. Brinker will then turn over $6 million to Mac Acquisition to hold onto a 19.9 percent stake in the brand.
8. What's in a Name?For $50 Million, a Heckuva Lot
- Monday, June 26, 2006
Corporate naming rights have been granted to St. Jude Children's Research Hospital. Chili's Grill & Bar restaurant chain recently announced it agreed to raise $50 million over a 10-year period to name a new building off North
9. Archived Article: Otb (lead)
- Friday, October 5, 2001
By: JENNIFER MURLEY
Oak Court Mall area gets
another shot in the arm
By JENNIFER MURLEY
The Daily News
The bustling East Memphis area surrounding Oak Court Mall has become the center of millions of dollars in private investment, the l...
10. Archived Article: Chilis Chg
- Monday, September 9, 1996
Dallas restaurant company builds new Chilis Dallas restaurant company expands market presence By CAMILLE H. GAMBLE The Daily News Dallas-based Brinker International has started construction on its third Chilis Bar & Grill restaurant to enter the...