OMAHA, Neb. (AP) — ConAgra will cut about 1,500 jobs, or approximately 30 percent of its global, office-based workforce, and move its headquarters to Chicago from Omaha, Nebraska, the company said Thursday.

2. Tony Allen: Memphis Pitchman in More Ways Than One - Friday, September 4, 2015

He can turn up just about anywhere, do just about anything.

The NBA knows this because everyone has seen Tony Allen inside Klay Thompson’s jersey and Kevin Durant’s head.

3. Great Dishes From Nashville’s Landmark Restaurants - Saturday, February 7, 2015

When a restaurant’s been around for a decade or eight, that’s usually a pretty good indication that the food is palatable. We’ve rounded up some of the best dishes to try at Nashville’s longest standing dining establishments, and, of course, it’s impossible to pick just one thing. Feel free to recommend your own favorites in the online comments.

4. Bass Pro Shops Preparing to Build Bowling Alley - Tuesday, December 2, 2014

1 A.W. Willis Ave.
Memphis, TN 38103
Permit Amount: $600,000

Application Date: November 2014
Completion: May 2015
Owner: Bass Pro Shops
Tenant: Bass Pro Shops
Architect: OT Marshall Architects
Details: Bass Pro Shops is preparing to install a bowling alley inside The Pyramid.

5. East Memphis Hotel Sells for $12.9 Million - Saturday, November 29, 2014

An East Memphis hotel near Saint Francis Hospital has sold for $12.9 million.

BRE Amerisuites Properties LLC sold the Hyatt Place hotel at 1220 Primacy Parkway to SREF3 AH Chicago LLC, according to a Nov. 19 warranty deed.

6. East Memphis Hotel Sells for $12.9 Million - Tuesday, November 25, 2014

An East Memphis hotel near Saint Francis Hospital has sold for $12.9 million.

BRE Amerisuites Properties LLC sold the Hyatt Place hotel at 1220 Primacy Parkway to SREF3 AH Chicago LLC, according to a Nov. 19 warranty deed.

7. Service Top Priority for Maitre d’Hotel Brainos - Monday, April 9, 2012

Philippe Brainos sits at a table at Chez Philippe – yes, he jokes about guests who say, “So this is your restaurant!” – making notes about the wine list. When a reporter approaches for an interview, Brainos stands and slips on his black jacket before extending his hand in greeting. That’s the Old School sort of gentleman, Frenchman and restaurant maitre d’hotel that he is; service is his life.

8. Darkened Doors Speak To Industry Challenges - Monday, July 4, 2011

“We couldn’t make the space work. We tried, but we couldn’t get over the hump to get the numbers.”

Those sad words could have been pronounced by many chefs, managers and owners back in 2008 and 2009, when restaurants were closing right and left at the height of the recession, but no, that was Richard Saviori speaking last week after he decided to close Thyme Bistro. The restaurant served its last meals on June 25, having been open just over a year.

9. Darkened Doors Speak To Industry Challenges - Friday, July 1, 2011

“We couldn’t make the space work. We tried, but we couldn’t get over the hump to get the numbers.”

Those sad words could have been pronounced by many chefs, managers and owners back in 2008 and 2009, when restaurants were closing right and left at the height of the recession, but no, that was Richard Saviori speaking last week after he decided to close Thyme Bistro. The restaurant served its last meals on June 25, having been open just over a year.

10. Keedoozle of a Story - Friday, November 12, 2010

Clarence Saunders was all that and a bag of groceries.

The difference between Fitzgerald’s Great Gatsby and our own Clarence Saunders is that Gatsby is fiction. Both were fabulously wealthy, self-made, flamboyant masters of the 1920s. One is a famous literary work. The other is a famous piece of work who changed the way everyone lives.