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Editorial Results (free)
1. Coming into Focus
- Monday, March 7, 2011
In the realm of urban attractions, museums present somewhat of a paradox.
Often, they’re privately funded. But in a broader sense – a civic sense – they’re public spaces. They’re open to the public, shaped to address a public issue or meet a public need.
2. Good Service Translates to Proper Tipping in Market
- Monday, February 1, 2010
Editor’s Note: This is the final in a series about tipping in local restaurants.
The meal is concluded. The check has been delivered and examined. The crucial moment arrives.
How much will you leave as a tip for your waiter? Remember, the waiter makes only $2.13 an hour plus tips, the latter amount often pooled with the tips of other waiters or portioned – “tipped out” – to backup workers such as food runners, bussers and service bartenders.