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Editorial Results (free)

1. Mayors and Planners Challenge Assumptions at RegionSmart -

At the end of last week’s day-long RegionSmart Summit Downtown, Tipton County Executive Jeff Huffman remarked on how roomy and comfortable the chairs at the Halloran Centre had been for the mayors, planners, developers and others who gathered for the Urban Land Institute event.

2. Agricenter Holding Fundraiser June 17 -

Feast on the Farm, Agricenter International’s annual fundraiser, will be held on Friday, June 17, from 7 to 11 p.m. at ShowPlace Arena, 105 S. Germantown Parkway.

3. Agricenter Holding Fundraiser June 17 -

Feast on the Farm, Agricenter International’s annual fundraiser, will be held on Friday, June 17, from 7 to 11 p.m. at ShowPlace Arena, 105 S. Germantown Parkway.

4. Farm Feast -

The first elementary school students came to Agricenter International for some hands-on education more than a decade ago. About 80 students went on a literal field trip, walking through the cotton, soybean and cornfields.

5. Schumer's '12 Angry Men' Satire Stings -

A recent episode of “Inside Amy Schumer” parodies the 1957 Sidney Lumet movie “12 Angry Men.” A “jury” of dudes deliberate whether Schumer is “hot enough” to be on TV. Jeff Goldblum, John Hawkes, Paul Giamatti, Nick DiPaolo and Kumail Nanjiani are spot-on with their mimicry of the original actors from the movie – Henry Fonda, Ed Begely, Lee J. Cobb and others.

6. Venture Off Kid’s Menu Every Once in a While -

So, you’re in the restaurant, the family and the kids. Everybody is behaving well, speaking in “inside voices,” including the adults. So far, so good, but the point is, what is everybody going to eat? The kids take one peek at the menu and look as if they’re beginning to tune up: “Mom, Dad, we hate tilapia with Southwestern succotash and mango-jicama relish!” Mom says, hopefully, “Look, Dick, look, Jane, there’s a kid’s menu! You love kid’s menus!” Signaling the helpful waiter for another martini.

7. Chef’s Journey Brings Him Back to The Grove Grill -

If you question the notions that we return to our beginnings, that wheels go full circle, that, um, time is a river and so on, look at Joshua Laban Perkins.

Perkins, 37, was sous chef at The Grove Grill when that restaurant opened in Laurelwood in 1997. Shortly thereafter, he went to Europe, studied at a culinary academy in Piedmont, worked in Michelin-starred restaurants in northeastern Italy, returned to this country, ran several successful restaurants in Atlanta and now is back in Memphis as Grove Grill’s executive chef.

8. Restaurants Embrace New Normal -

“For 2010, I’d like to see a 20 percent increase in revenue,” said Jeff Dunham, owner and chef at the popular Grove Grill in East Memphis.

9. Archived Article: Comm Focus - By JENNIFER MURLEY Chef brings national accolades to Memphis eatery By JENNIFER MURLEY The Daily News At ease in the back booth of his upscale East Memphis eatery the Grove Grill, soft-spoken chef Jeff Dunham shares his recipe for success. "My ...