VOL. 121 | NO. 209 | Wednesday, October 25, 2006
Ten leading scientists to help chart course for musculoskeletal institute
Richard Tarr, in the words of one of Memphis' most influential entrepreneurs, is "the Tiger Woods of orthopedics."
Michelle Jackson, owner of Simply For Me at 151 Jefferson Ave., never finished reading "Running a Restaurant for Dummies" because she was too busy running a restaurant.
Chef Wally Joe has joined the Brushmark Restaurant at the Memphis Brooks Museum of Art as executive chef. Joe began his culinary education as a child in a restaurant owned by his family, KC's Restaurant in Cleveland, Miss. He also owns Memphis-based Wally Joe Restaurant, which he will continue to run. Chef Joe and his chef de cuisine Andrew Adams will take over operations for the museum's food and beverage services beginning in November.