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Editorial Results (free)

1. Biz License Filings Rise in Q2 -

The number of business licenses filed with the Shelby County Clerk’s office increased 2.7 percent to 1,397 in the second quarter of 2012 from 1,360 for the same period last year, according to The Daily News Online, www.memphisdailynews.com.

2. Slice of the Pie -

Come mid-July, local restaurateur Aldo Dean will launch Aldo’s Pizza Pies, his group’s third concept in Memphis and second in Downtown’s Central Business District.

Dean is one of three partners behind the new 3,900-square-foot restaurant on the ground floor of Henry Turley Co.’s Barboro Flats at 100 S. Main St. Adam Slovis of Slovis & Associates LLC represented Dean and his group in its seven-year lease for Aldo’s Pizza Pies.

3. New Dishes -

Memphis’ eyes were bigger than its stomach in 2011, but in a good way.

Some local restaurateurs launched completely new concepts; others entered new submarkets with additional stores. Even a handful of national retailers entered the Memphis market after having locations elsewhere in Tennessee for years.

4. Midtown Changer -

By the end of 2011, Bardog Tavern owner Aldo DeMartino will have two new Memphis restaurant concepts up and running.

First, The Slider Inn, 2117 Peabody Ave., will fill the 1,200-square-foot space formerly occupied by Bluff City Bayou. The owners, Les Carloss and Jeff Corrigan, moved from the Edge District to the Midtown spot in 2009 and closed it shortly after to pursue catering endeavors.

5. Events -

The Greater Memphis Chamber will hold a breakfast forum today from 7:30 a.m. to 9 a.m. at The Peabody hotel, 149 Union Ave. Memphis City Schools Superintendent Kriner Cash will give a speech titled “Update on the State of the District.” Cost is $20 for members and $30 for nonmembers. For reservations, contact Ericka Milford at 543-3518 or emilford@memphischamber.com.

6. Events -

The Shelby County Commission will hold committee meetings today at 8:30 a.m. in the fourth floor committee room of the Shelby County Administration Building, 160 N. Main St. For more information, call Steve Summerall at 545-4301.