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Editorial Results (free)
1. Midtown Corner Could See Turnaround
- Monday, August 11, 2014
While Midtown as a whole is experiencing a resurgence, two properties at the key intersection of Union Avenue and McLean Boulevard remain vacant, decaying eyesores.
But a real estate agent representing the owner of the vacant office building and hotel at the southwest corner of Union and McLean says both properties are under contract to be sold.
2. Filling the Voids
- Saturday, February 02, 2013
Last year was a banner year for adaptive reuse projects in Midtown and Downtown.
Developers announced plans for the Sears Crosstown building, Overton Square, Hotel Chisca, James Lee House and old United Warehouse in the South Main Historic Arts District. Construction began on The Pyramid, turning it into a 220,000-square-foot mega-Bass Pro Shop Outdoor World, and Memphis in May moved into its new headquarters at 56 S. Front St., a 14,600-square-foot building that’s on the National Register of Historic Places.
3. Fair Expands One Source With New Broker, Listings
- Tuesday, June 19, 2012
For 15 years, One Source Commercial Inc. has been comprised of one agent: its founder, Rosemarie Fair.
4. Agents Moonlight to Cope With Slump
- Tuesday, October 11, 2011
In tough times, many local real estate agents seek secondary sources of income to compensate for the market’s instability.
J. Tucker Beck has been selling real estate with Crye-Leike Commercial for 18 years. But when the market dried up in the fall of 2007, he turned to an old fraternity brother to help him line up a job at Huey’s.
5. Midtown Vacancy
- Tuesday, September 27, 2011
Memphis hospitality professional Tony Westmoreland hopes someone can breathe new life into a beleaguered, empty Midtown building that operated as a hotel for more than four decades.
6. Noisy Dining Can Hurt Your Bottom Line
- Monday, May 24, 2010
“Oh, yes, we love this place! What? Uh, yes, the apricot-glazed Brussels sprouts are delicious! I said DELICIOUS! What? WHAT??? I CAN’T HEAR YOU! IT’S TOO LOUD IN HERE!!!”
The issue of restaurants that are so loud meals become secondary to the decibel level is really a matter of two factors: acoustics and music.