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Editorial Results (free)

1. Simple Plan -

A new chapter has begun at a premier Downtown restaurant – Bleu Restaurant & Lounge, whose new executive chef took a circuitous professional route to his current career destination.

Kevin Rains arrived in the kitchen at Bleu, inside The Westin Memphis Beale Street hotel, a few weeks ago. He’s already rewritten the dinner menu, been pushing for the use of as many local vendors as possible and has been talking about his long-term interest in securing and catering to a loyal customer base that includes Downtown professionals.

2. ‘Culinary Adventure’ -

Kim Fuqua is always adding something new to the menu of events she’s planning for Memphis’ community of foodies who are hungry for fresh dishes and drinks to sample.

3. Archived Article: Newsmakers - Tennessee Commissioner Receives Nursing Award

Mental Health Commissioner Receives Nursing Award

Tennessee Department of Mental Health and Developmental Disabilities Commissioner Virginia Trotter Betts received the National Nursing Centers Cons...