You must be a subscriber to see the full results of your search.
Please log in or subscribe below if you are not already a subscriber.
The Daily News subscribers get full access to more than
million names and addresses along with powerful search and download features.
Get the business leads you need with powerful searches of public records and notices.
Download listings into your spreadsheet or database.
Learn more about our services
| Search again
Editorial Results (free)
1. Culinary Passion Began at Early Age for Doty
- Friday, May 25, 2012
A usual day for Jason Doty starts at about 2:30 a.m. The 38-year-old pastry chef is due at Bluff City Coffee’s new commercial kitchen in Pembroke Square by 4 a.m. to begin “the load for the day.”
2. Bluff City Coffee Continues to Grow
- Wednesday, May 02, 2012
Bluff City Coffee has been on a tear lately – expanding conservatively while letting its customers decide what menu items reign supreme.
Upon leasing a new 3,000-square-foot commercial kitchen in Pembroke Square in January, the eatery has greatly enhanced its pastry offerings at its 505 S. Main St. retail shop, from tie-dye cream cheese sugar cookies, coconut lime sponge cupcakes and orange cinnamon rolls to healthy options like honey oat scones and granola bars.