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Editorial Results (free)
1.
Culinary Passion Began at Early Age for Doty -
Friday, May 25, 2012
A usual day for Jason Doty starts at about 2:30 a.m. The 38-year-old pastry chef is due at Bluff City Coffee’s new commercial kitchen in Pembroke Square by 4 a.m. to begin “the load for the day.”
2.
Bluff City Coffee Continues to Grow -
Wednesday, May 02, 2012
Bluff City Coffee has been on a tear lately – expanding conservatively while letting its customers decide what menu items reign supreme.
Upon leasing a new 3,000-square-foot commercial kitchen in Pembroke Square in January, the eatery has greatly enhanced its pastry offerings at its 505 S. Main St. retail shop, from tie-dye cream cheese sugar cookies, coconut lime sponge cupcakes and orange cinnamon rolls to healthy options like honey oat scones and granola bars.