You must be a subscriber to see the full results of your search.
Please log in or subscribe below if you are not already a subscriber.
The Daily News subscribers get full access to more than
million names and addresses along with powerful search and download features.
Get the business leads you need with powerful searches of public records and notices.
Download listings into your spreadsheet or database.
Learn more about our services
| Search again
Editorial Results (free)
1. Recipe for Success
- Tuesday, December 16, 2014
Michael Hudman is overseeing some last-minute preparations at Porcellino’s, walking through the space that will not only be home to a butcher shop but also represents fresh progress toward the master plan that chefs Hudman and Andy Ticer came up with years ago for their piece of Brookhaven Circle.
2. Restaurants See Plenty of Activity in 2012
- Thursday, January 03, 2013
There were new restaurant openings, expansions and major milestones celebrated.
Alliances were formed, events were debuted and, of course, a few joints were shuttered.
In most respects, 2012 was a banner year for the Memphis food scene, and 2013 could be even more promising, said Patrick Reilly, owner of Majestic Grille and president of the Memphis Restaurant Association.
3. Biz License Filings Rise in Q2
- Tuesday, July 24, 2012
The number of business licenses filed with the Shelby County Clerk’s office increased 2.7 percent to 1,397 in the second quarter of 2012 from 1,360 for the same period last year, according to The Daily News Online, www.memphisdailynews.com.
4. Spring Fever, Flavors Hit Memphis Kitchens
- Monday, April 04, 2011
March came in like a lion and it didn’t exactly go out like a lamb, but the contradictory month still spells the beginning of spring, when young men’s fancy lightly turns to thoughts of love, and chefs in restaurant kitchens begin considering changes to their menus that reflect a more buoyant season. In fact, chefs get pretty darned excited about this momentous change of seasons.
5. Former Interim Chef Kramer Back in Charge
- Monday, March 21, 2011
“Interim” – a pause or interval in a succession of events
When the restaurant Wally Joe closed in January 2007, owner Fred Carl Jr., founder, president and CEO of Viking Range Corp., decided to keep a restaurant going while looking for a buyer for the space in the shopping center at South Mendenhall Road and Sanderlin Avenue. Appropriately, the temporary restaurant would be called Interim.
6. Andrew Michael Kitchen: Where the South Meets Italy
- Monday, September 27, 2010
One in an occasional series on the signature dishes of local chefs.
It’s appropriate that over the fireplace at Andrew Michael Italian Kitchen hangs a painting of a pig.