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Editorial Results (free)

1. Tomato Baby Co. Offers Plants and Philosophy -

Being “Tomato Girl” isn’t a full time job for Alainia Hagerty. She has a day job that doesn’t involve selling dozens of varieties of tomato plants grown in her Brighton, Tenn., greenhouse.

But she views the online business with a national reach as a way of life.

2. Hotel Eateries Worth Frequenting Anytime -

Last year, in a grand coincidence, two Downtown hotels simultaneously refurbished their restaurants, redecorated, called in consultants, created new concepts or new menus, replaced staff and generally reinvented themselves.

3. Food Companies Take Veggie Cue From Sneaky Trend -

It looks like Kraft Macaroni & Cheese, and Kraft says it tastes just like the original. But a new ingredient is lurking inside this version of the American family dinner staple — cauliflower.

4. Designer Hamburgers Lend Luxury to Once-Humble Patty -

As an icon of American culture, the hamburger is infinitely variable. Though enduring as many costume changes as Madonna and Lady Gaga combined, the burger is essentially a statement of utter simplicity: a grilled or fried or broiled patty of ground beef served between two pieces of bread. The additions or condiments depend as much on regional tradition as personal taste. The lettuce-tomato-mayonnaise camp mans the barricades against the ketchup-mustard-pickle contingent, and never the twain shall agree.