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Editorial Results (free)

1. New Partners Sign On to Tennessee Brewery Effort -

This weekend, volunteers will return to the Tennessee Brewery property to continue getting it ready for Tennessee Brewery Untapped, a six-week series of community events that will run April 24 through June 1.

2. Tenn. Brewery Announces New Partners, Beer Sales -

The Tennessee Brewery Untapped project’s organizers have been granted a license to sell beer during the event by the Memphis Alcohol Commission.

In keeping with the local nature of the event, locally made craft beer will be available during Untapped from participants including High Cotton Brewing Co., Ghost River Brewing, Wiseacre Brewing and Memphis Made Brewing.

3. Pouring It On -

The Cash Saver store on Madison Avenue in Midtown had begun to show its age, its weather-beaten exterior presenting a less-than-inviting entrance and its dated and worn interior lacking the displays and amenities found in most modern grocery stores.

4. Here’s to Memphis Made -

THIS SEASON, RAISE A GLASS TO US. “Have a beer. When you can find something we can all agree on, something we can all be proud of, something unifying, you should drink to it. Seriously. Drink to it.”

5. Beer Fest Taps Creativity of Local Brewers -

Dixon Gallery and Gardens will host its annual Art on Tap event for the 18th consecutive year on Friday, Sept. 6. The beer-tasting extravaganza will feature offerings from local breweries and eateries, as well as live music and other entertainment.

6. Phipps Named Vice President, COO at American Esoteric Laboratories -

Dr. Amber R. Phipps has joined American Esoteric Laboratories, the Mid-South division of Sonic Healthcare USA, as vice president and chief operations officer. In her new role, Phipps will oversee all operations for AEL, which includes nine laboratories and more than 800 employees in six states. A captain in the U.S. Army Reserves, Phipps most recently served as a medical operations officer stationed at Fort Sam Houston, Texas.

7. Brothers to Open Brewery on Broad -

A new craft brewery is coming to one of Memphis’ up-and-coming areas – the Broad Avenue Historic District.

Wiseacre Brewing Co., a concept from brothers Kellan Bartosch and Davin Bartosch, has leased 13,000 square feet at 2783 Broad Ave. and is planning to open by late 2013. They chose the old warehouse for its “big open space” and the Binghampton neighborhood for its community appeal.

8. Expanding Distribution -

Budweiser of Memphis is dedicated to expanding the craft beer segment in Memphis following its acquisition of Southwestern Distributing’s sizable craft beer portfolio last October, making Budweiser of Memphis the largest wholesaler of craft beer in the Memphis market.

9. High Cotton Brewing Kicks Off Renovations -

Plans are moving forward for High Cotton Brewing Co. LLC’s facility in Memphis’ Edge District.

10. High Cotton Brewing Kicks Off Renovations -

Plans are moving forward for High Cotton Brewing Co. LLC’s facility in Memphis’ Edge District.

11. New Brewery on Tap for Cooper-Young -

A new brewery is headed to Cooper-Young. 

Memphis native and craft beer enthusiast Drew Barton plans to open Memphis Made Brewing Co. LLC at 768 S. Cooper St. near York Avenue along with two other silent partners by mid 2013. The 6,000-square-foot space is adjacent to Signworks and owned by Richard Sullivan.

12. New Brewery on Tap for Cooper-Young -

A new brewery is headed to Cooper-Young.

Memphis native and craft beer enthusiast Drew Barton plans to open Memphis Made Brewing Co. LLC at 768 S. Cooper St. near York Avenue along with two other silent partners by mid-2013. The 6,000-square-foot space is adjacent to Signworks and owned by Richard Sullivan.

13. Biz License Filings Rise in Q2 -

The number of business licenses filed with the Shelby County Clerk’s office increased 2.7 percent to 1,397 in the second quarter of 2012 from 1,360 for the same period last year, according to The Daily News Online, www.memphisdailynews.com.

14. Craft Brewery on Tap for Edge District -

A new microbrewery has its sights set on Memphis’ Edge District for a September opening.

High Cotton Brewing Co. – which its partners say will be housed in a Monroe Avenue property, though a contract has yet to be finalized – will join Boscos and Ghost River Brewing in bringing locally crafted beers to the Memphis market.

15. Craft Brewery on Tap for Edge District -

A new microbrewery has its sights set on Memphis’ Edge District for a September opening.

High Cotton Brewing Co. – which its partners say will be housed in a Monroe Avenue property, though a contract has yet to be finalized – will join Boscos and Ghost River Brewing in bringing locally crafted beers to the Memphis market.

16. Biz Owners Find Value In Giving Back -

There’s a growing breed of innovative for-profit entrepreneur that views positive social change as the foundation of business.

Rather than garnering donations or applying for grants as a nonprofit entity, social enterprise entrepreneurs are generating revenue and reinvesting profits in the community by providing services or manufacturing products.

17. Events -

The Memphis Rotary Club will meet Tuesday, Dec. 6, at noon at the University Club of Memphis, 1346 Central Ave. Bill Gibbons, commissioner of the Tennessee Department of Safety & Homeland Security, will speak. Cost is $18 per person. For reservations, email Taylor Hughes at taylor@memphisrotary.org.

18. Events -

Kyle Durrie will bring her Moveable Type Truck to Memphis for a print workshop and presentation with Crosstown Arts Monday, Dec. 5, from 5 p.m. to 7 p.m. in the parking lot of the Sears Crosstown building, at Cleveland Avenue and North Watkins Street. Visitors can tour the truck and print their own letterpress art to take away. For more information, visit www.powerandlightpress.com or www.type-truck.com.

19. Region’s Best Beer on Tap at Festival -

The Cooper-Young Festival, annually attended by 100,000 Memphians, has already passed, but the eclectic Midtown neighborhood hasn’t finished partying yet.

The second annual Cooper-Young Regional Beerfest, set for Saturday, Oct. 15, from 1 p.m. to 5 p.m. will cater to a more intimate crowd.

20. MIFA to Raise Funds, Feed Soul at Party -

Metropolitan Inter-Faith Association (MIFA) is gearing up to rock the South Main Historic Arts District while raising money to support its programs during the nonprofit’s fourth annual Feed the Soul party Thursday, Oct. 6, from 6 p.m. to 10 p.m. at The Warehouse, 36 E. G.E. Patterson Ave.

21. Events -

The Downtown Memphis Commission will hold a public-sector focus group meeting as part of the Downtown Memphis Design Guidelines and Sign Code update Thursday, Aug.18, at noon in the DMC conference room, 114 N. Main St. For more information, call 575-0540.

22. Events -

The Center City Development Corp. board of directors will meet Wednesday, Aug. 17, at 9 a.m. in the DMC conference room, 114 N. Main St.

23. Events -

The Memphis Rotary Club will meet Tuesday, Aug. 16, at noon at the University Club of Memphis, 1346 Central Ave. Kevin Kane, president and CEO of the Memphis Convention and Visitors Bureau, will speak. Cost is $18 per person. Advanced reservations are required. For reservations, email Taylor Hughes at taylor@memphisrotary.org.

24. Events -

The Small Business Chamber Breakfast Club will meet Friday, June 24, from 7:30 a.m. to 9 a.m. at Office Suites Plus, 6000 Poplar Ave., suite 250. Cost is free to members and first-time guests and $10 for returning guests. For more information, call Melody Douglas at 261-5400.

25. Events -

Methodist North Hospital will host a free seminar on congestive heart failure Thursday, June 23, from 11 a.m. to1 p.m. at the hospital, 3950 Covington Pike, suite 250. Dr. Claro Diaz, cardiologist with Sutherland Cardiology Clinic, will speak. The event is free and open to the public. To register, call 888-777-5959.

26. Ghost River Brewing Holds Kayak Contest -

Ghost River Brewing Co. is promoting a regional contest to win a new Pungo 100 Kayak from Outdoors Inc. The contest runs until Aug. 14.

27. Brewing Loyalty -

Many consumers of craft beer may not be fully aware of the operation involved behind each glass.

Local craft breweries, like Memphis-based Ghost River Brewing Co., move beer out the door as fast as they can make it. That’s because small breweries have a set amount of alcohol they can brew, said company principal Chuck Skypeck.

28. State Senate Passes High-Alcohol Beer Bill -

The state Senate passed a bill Friday that allows the sale of locally made high-alcohol-content beer.

Tennessee law currently makes no distinction between high-alcohol beer and liquors or wines. SB 1224 expands the definition of “alcoholic beverage” to include high-alcohol-content beer, which is defined as “an alcoholic beverage which is beer, ale or other malt beverage having an alcoholic content of more than 5 percent by weight and not more than 20 percent by weight, except wine.”

29. Senate Approves High-Alcohol Beer Bill -

The state Senate passed a bill Friday that allows the sale of locally-made high alcohol content beer.

SB1224 authorizes a licensed wholesaler – holding a basic permit under the Federal Alcohol Administration Act as an importer – to import alcoholic beverages and wine under certain enumerated circumstances. It also requires non-resident sellers to obtain an importer or broker permit.

30. Cheffies Cafe to Host Grand Opening Saturday -

Cheffie’s Cafe is holding its grand opening Saturday, featuring Jeremy Shrader’s jazz duo and Memphis-based bluegrass string band 2 Mule Plow.

31. Batter Up -

Opening Day is right around the corner for the Memphis Redbirds, who will open the 2011 campaign with improvements to both its ballpark and its financial outlook.

The Redbirds, the minor league Triple-A affiliate of the St. Louis Cardinals, on Thursday begin their 14th season in Memphis and 12th at AutoZone Park following the move from Tim McCarver Stadium in 2000.

32. Local Fare -

Located in High Point Terrace just a few blocks from the Shelby Farms Greenline, the new Cheffie’s Café promises custom foods, quality beverages and a neighborhood-friendly atmosphere.

Cheffie’s, 483 High Point Terrace, will fill the space formerly occupied by Gild the Lily, on the northern bay of the High Point Terrace strip. The concept is a collaboration between cookbook author Jennifer Chandler and Matt Wilson, founder and owner of Swanky’s Taco Shop.

33. YING-Cha-Ching -

Finally, beer worthy of the water.

Whatever you may be feeling in the aftermath of the election, whether you were throwing the mud or covered in it, for the charter or against it, lied to or preached to, there is one thing every voter can do today … black or white, left or right … that will help the whole community.

34. Ghost River Brewing Releases New Beer -

Memphis’ own Ghost River Brewing has announced a change in its lineup of “all-year” beers with the release of the new CopperHead Red. It is available on draft at select area bars and restaurants and can be purchased in kegs or growlers direct from the brewery at 827 S. Main St.

35. Ignite Night to Highlight Memphis’ Creative Side -

A self-described “geek” event that’s already swept cities from Helsinki to New York to Sydney makes its Memphis debut at 7 Tuesday evening at Playhouse on the Square.

IgniteMemphis invites pre-registered speakers to sell their idea to a hometown crowd in exactly five minutes. Each speaker is given 20 slides, each shown for just 15 seconds.

36. River Revival -

Nature enthusiasts and conservation supporters are getting set for the second annual Wolf River Day exposition Saturday at the Vollintine-Evergreen Greenline, 620 N. Avalon St., in Midtown.

37. Skypeck Elected to Brewers Association Board -

Chuck Skypeck, founder of Bosco’s Brewing Co. and Ghost River Brewing, has been elected to the board of directors for the Brewers Association, a Boulder, Colo.-based nonprofit trade group dedicated to promoting and protecting America’s small and independent brewers. Skypeck previously served on the board from 2001 to 2006.

38. Two New Beer Fests On Tap for Aficionados -

Anyone looking to try a good ale, stout, lager or porter should raise their pint glasses to a pair of inaugural beer-tasting festivals being introduced in Memphis this spring.

The River City Brewer’s Festival will be held March 13 at Handy Park on Beale Street and the Memphis Brewfest will be held April 24 at AutoZone Park. Both events are fundraisers for charities and will feature hundreds of brews from dozens of brewers.

39. A River Runs Through Us: Memphis’ once and future connection with the Wolf -

A cottonmouth slithers through the marsh. A wolf spider clings to a cypress tree. A white heron soars above the bottomland forest.

Paddle a canoe down the Ghost River section of the Wolf River in Fayette County and you’ll travel through multiple, distinct ecosystems teeming with wildlife. But while animal sightings convey the true spirit of the Wolf, only one creature – the elusive “river rat” – can verbalize why this river and its wetland corridor are so important.

40. Drink a Beer To Save the Wolf River -

Ghost River Brewing, a local brewer of handcrafted beer, has announced a fundraising initiative to benefit the Wolf River Conservancy, a Memphis-based nonprofit land trust that protects and promotes the Wolf River corridor and its watershed.

41. Big Demand Drives Ghost River Brewing To Expand -

Less than a year after handcrafting its first batch of beer, Memphis-based Ghost River Brewing is expanding.

The company today takes delivery of a new 900-gallon fermenter, increasing the company’s brewing capacity 33 percent from 2,500 kegs per year to more than 3,300, said Ghost River co-owner Chuck Skypeck.

42. Brewery Donates To Wolf River Conservancy -

Ghost River Brewing has donated a portion of its proceeds to the Wolf River Conservancy, a nonprofit that works to protect the Wolf River and its ecosystem. The amount of the donation wasn’t immediately available.

43. Ghost River Brewing To Offer Tours -

Ghost River Brewing will begin hosting tours every Saturday at 1 p.m. starting Sunday at its Downtown brewery, 827 S. Main St.

44. Ghost River Enters Microbrew World -

The roots of Chuck Skypeck’s passion for handcrafted beer dates back to the late 1980s, when he began brewing at home and sharing his libations with a handful of other homebrewers at gatherings around town.