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Editorial Results (free)

1. Cochon Heritage BBQ Event Shifts to Beale Street Landing -

The Cochon Heritage BBQ series has changed venues.

The series, which also is now being promoted by a different PR agency, originally was supposed to take place at The Peabody hotel. It will still happen Aug. 30, but the new venue it’s announced is Beale Street Landing.

2. Cochon Heritage BBQ Event Shifts to Beale Street Landing -

The Cochon Heritage BBQ series has changed venues.

The series, which also is now being promoted by a different PR agency, originally was supposed to take place at The Peabody hotel. It will still happen Aug. 30, but the new venue it’s announced is Beale Street Landing.

3. USDA Buys Meat to Help Drought-Stricken Farmers -

The U.S. Agriculture Department will buy up to $170 million of pork, lamb, chicken and catfish to help drought-stricken farmers and ranchers.

USDA Secretary Tim Vilsack says the purchase for food banks and other federal food nutrition programs will help producers struggling with the high cost of feed.

4. Southern Belle Restaurant Opens on Madison -

Southern Belle: Take-Out Hot Lunch and Catering has recently opened at 1329 Madison Ave.

Owner and chef David Johnson is serving hot Southern plate lunches Monday through Friday 11 a.m. to 2 p.m. Menu items include blackened chicken pasta and crawfish etouffee over rice. All food is served as take-out, but seating is available for customers who prefer sit-down service. The restaurant will begin offering delivery services this month.

5. Experts: Farmers Not to Blame for High Food Prices -

DES MOINES, Iowa (AP) – Farmers and ethanol producers have braced for what they expect could be widespread criticism as corn prices are rising rapidly and other food costs are following.

6. As Calendar Turns to New Year, Recipe for Success Unchanged -

It takes a particular poverty of the imagination to quote the opening of “A Tale of Two Cities” every time one writes a story summing up a year, and yet 2010 truly does seem as if it were “the best of times and the worst of times” in the local restaurant business.

7. Chef’s Journey Brings Him Back to The Grove Grill -

If you question the notions that we return to our beginnings, that wheels go full circle, that, um, time is a river and so on, look at Joshua Laban Perkins.

Perkins, 37, was sous chef at The Grove Grill when that restaurant opened in Laurelwood in 1997. Shortly thereafter, he went to Europe, studied at a culinary academy in Piedmont, worked in Michelin-starred restaurants in northeastern Italy, returned to this country, ran several successful restaurants in Atlanta and now is back in Memphis as Grove Grill’s executive chef.

8. Experienced Chef Tries Hand In Former Jarrett's Space -

Within every chef beats the heart of a restaurant owner, and Rick Saviori is no different. A well-traveled and experienced cook with a business background and most recently kitchen manager at Ciao Bella, Saviori is now the executive chef and owner of Thyme Bistro, which just opened in the old Jarrett’s space in Yorkshire Square on Quince Road.

9. Couple Opens Up About Restaurant Closure -

Richard and Barbara Farmer opened Jarrett’s in 1994.

The restaurant on Quince Road in the Yorkshire Square shopping center served its last meal on New Year’s Eve, a victim of the economic downturn.

10. Restaurants Embrace New Normal -

“For 2010, I’d like to see a 20 percent increase in revenue,” said Jeff Dunham, owner and chef at the popular Grove Grill in East Memphis.

11. Big Fat Greek Festival is on at Orthodox Church Friday and Saturday -

May 9

The Small Business Chamber holds a free Cellular South Workshop called "Identifying and Retaining Top Performers" from 5:30 p.m. to 7:30 p.m. in the boardroom of Agricenter International, 7777 Walnut Grove Road. Call 259-1093 or visit www.smallbusinesschamber.com for more information.

12. Archived Article: Memos - Khara Woods was the 2003 recipient of the John Paul Jones Journalism Scholarship

Khara Woods was the 2002-2003 recipient of the John Paul Jones Journalism Scholarship at the University of Memphis. Woods, a 21-year-old senior journalism major, is ...

13. Archived Article: Comm Briefs - As local chefs are serving up signature dishes to hundreds Sunday at the Peabody, they will be helping The Food Bank serve nut As local chefs are serving up signature dishes to hundreds Sunday at the Peabody, they will be helping The Food Bank serve...