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Editorial Results (free)

1. Small-Business Tips: Research, Network and Have Cash -

Small business ideas – dreams, if you will – take time. To create, to develop, to implement and to sustain.

Until recently, Jennifer McCullough’s entrepreneurial dream was just starting to heat up. She had not yet become the successful seafood brand now known as Chef Jenn that spans 18 products in about 1,200 mostly Kroger and Wal-Mart stores.

2. Events -

The Daily News will host the 2015 Small Business Seminar and panel discussion Thursday, Sept. 10, from 3:30 p.m. to 5 p.m. in the Brooks Museum auditorium, 1934 Poplar Ave. Chef Jenn owner Jennifer McCullough will deliver the keynote. The seminar will be followed by a wine-and-cheese reception with the panelists. Tickets are $25. Visit bit.ly/MEMbiz15.

3. Events -

Memphis Botanic Garden will host a Food Truck Garden Party Tuesday, Sept. 8, from 5 p.m. to 8 p.m. at the garden, 750 Cherry Road. The event will feature live music, cash bar and food trucks, plus the new Memphis Parent Play Zone, featuring activities for families and kids. Tickets include one drink and are $5 for members and $10 for nonmembers. Visit memphisbotanicgarden.com.

4. Events -

Literacy Mid-South will host the second annual Mid-South Book Festival Wednesday, Sept. 9, through Sunday, Sept. 13, at Playhouse on the Square (66 S. Cooper St.) and Circuit Playhouse (51 S. Cooper). The literary event will feature more than 80 local and national authors, writing workshops, panel discussions, a street fair and more. Visit midsouthbookfest.org for a schedule.

5. Food for Thought -

If you’re shopping at Kroger or Wal-Mart, you might see Chef Jenn. She won’t be hard to miss in her white chef’s jacket, and a blue scarf around her neck, smiling out at you from inside the freezer case on a package of her buffalo-style shrimp dip or on a shelf housing a box of her new cheese grits or “hushpuppies with a bark.”

6. Preparation Enhances Chances for Small-Business Success -

The term “small business” is the ultimate misnomer.

In 2011, according to U.S. Census Bureau data, there were 5.68 million employer firms in the United States. And firms with fewer than 500 workers accounted for 99.7 percent of those businesses. Businesses with fewer than 20 workers made up 89.8 percent.

7. Events -

The Center City Revenue Finance Corp. will meet Tuesday, Sept. 8, at 9 a.m. in the Downtown Memphis Commission conference room, 114 N. Main St. Visit downtownmemphiscommission.com.

8. ‘Chef Jenn’ To Serve Up Small-Biz Tips -

Her brand name, “Chef Jenn,” suggests she is running a restaurant. So does her background.

Jennifer McCullough not only graduated from the University of Texas with a bachelor’s degree and the University of Colorado Denver with a Master of Arts, but also from the Culinary School of the Rockies. And sure enough, the Memphis native worked three months in a fancy French restaurant in Denver – and she hated it.

9. Building a Brand -

Six years ago, Jennifer McCullough was an entrepreneurial Memphis chef with a passion for food, preparing soups in her kitchen and selling them to friends.

10. Chef Jenn Products Coming To More Outlets, States -

The “Chef Jenn” lines of frozen seafood products from Memphis chef Jennifer McCullough are being picked up by East Coast grocery store chain Harris Teeter and also by Walmart in several regions.

11. Chef Jenn Products to Appear In More Outlets, States -

The “Chef Jenn” lines of frozen seafood products from Memphis chef Jennifer McCullough are being picked up by East Coast grocery store chain Harris Teeter and also by Walmart in several regions.

12. McCullough Blends Right Ingredients With ‘Chef Jenn’ -

Jennifer McCullough, the white chef’s coat behind the brand Chef Jenn, began cooking up a dream in her home kitchen.