» Subscribe Today!
More of what you want to know.
The Daily News
X

Forgot your password?
Skip Navigation LinksHome > Name & Property Search
Search results for 'Jason Doty' | Search again
DeSoto Public Records:0
Shelby Public Records:18
Editorial:6
West Tennessee:0
Middle Tennessee:0
East Tennessee:0
Other:0

You must be a subscriber to see the full results of your search.

Please log in or subscribe below if you are not already a subscriber.

The Daily News subscribers get full access to more than 13 million names and addresses along with powerful search and download features. Get the business leads you need with powerful searches of public records and notices. Download listings into your spreadsheet or database.

Learn more about our services | Search again


Editorial Results (free)

1. Cash Saver Renovations Continue Without Bakery -

Renovations under way at the Cash Saver grocery at 1620 Madison Ave. no longer include space for chef Jason Doty to open his planned Crust & Crumb Bakery there.

2. Cash Saver Renovations Continue Without Bakery -

Renovations under way at the Cash Saver grocery at 1620 Madison Ave. no longer include space for chef Jason Doty to open his planned Crust & Crumb Bakery there.

3. Chef Jason Doty Opening Crust & Crumb Nov. 1 -

Jason Doty, formerly the executive pastry chef and baker for Bluff City Coffee, is opening Crust & Crumb Bakery Nov. 1 at 1620 Madison Ave., inside the Cash Saver grocery that is under renovation now.

4. Doty Opening Crust & Crumb Nov. 1 -

Jason Doty, formerly the executive pastry chef and baker for Bluff City Coffee, is opening Crust & Crumb Bakery Nov. 1 at 1620 Madison Ave., inside the Cash Saver grocery that is under renovation now.

5. Culinary Passion Began at Early Age for Doty -

A usual day for Jason Doty starts at about 2:30 a.m. The 38-year-old pastry chef is due at Bluff City Coffee’s new commercial kitchen in Pembroke Square by 4 a.m. to begin “the load for the day.”

6. Bluff City Coffee Continues to Grow -

Bluff City Coffee has been on a tear lately – expanding conservatively while letting its customers decide what menu items reign supreme.

Upon leasing a new 3,000-square-foot commercial kitchen in Pembroke Square in January, the eatery has greatly enhanced its pastry offerings at its 505 S. Main St. retail shop, from tie-dye cream cheese sugar cookies, coconut lime sponge cupcakes and orange cinnamon rolls to healthy options like honey oat scones and granola bars.