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Editorial Results (free)
1. Editorial: Creatives Prove Memphis’ Cool Factor is Heating Up
- Saturday, July 18, 2015
“If you have the vision, and the gumption, you can create something original in Memphis.”
The Memphis News cover story this week features four distinct entrepreneurs who are living, working and creating in Memphis. The aforementioned quote comes from Ben Fant, principal at local marketing firm Farmhouse. He is just one member of the city’s creative class, one guy trying to make something lasting for himself, his employees and his city.
2. Creatives of Memphis
- Saturday, July 18, 2015
Every time Brit McDaniel sits down at the potter’s wheel that's central to her Memphis-based ceramics business Paper & Clay, she's not just focused on infusing that next product with her signature Scandinavian-inspired minimalism.
3. Memphis Resolutions
- Saturday, December 27, 2014
The end of the year hastens a season of resolutions about the year ahead, resolutions about what to include on the blank canvas of a new year.
No matter who you are, the road to 2015 starts at the same place – through the experience of 2014. With that in mind, we surveyed many of the people we’ve covered in these pages in the last year to talk about the possibilities ahead.
4. Survey: Graduates Should Return to Memphis After School
- Wednesday, July 23, 2014
Measuring economic sentiment among consumers at any given moment in time involves looking at specific data points and how consumers feel about those sets of numbers and facts.
That’s a key element of the Memphis Economic Indicator, a quarterly survey measuring general business and economic sentiment produced jointly by The Daily News and Dixon Hughes Goodman LLP that’s now one year old.
5. Idea Factories
- Saturday, January 11, 2014
Never mind how fully formed or exciting the concept sounds, Michael Overton, partner and creative director at inferno, is probably going to want to see it on the wall.
6. Fant Expands Farmhouse With New Space, Staff
- Wednesday, July 10, 2013
For media, Web and strategy firm Farmhouse, 2013 has proven to be a breakout year.
That’s according to Ben Fant, who started the marketing agency in 2007 out of his home, in – where else – an 1800s-era former farmhouse. The firm recently moved into a larger space Downtown at 97 S. Front St. to make room for more staff, and recent projects it has taken on include work for restaurateur Taylor Berger’s new enterprise Tamp and Tap and the Cooper-Young restaurant Ink.