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Editorial Results (free)
1. Porcellino’s Finds its Rhythm
- Friday, April 24, 2015
The Porcellino’s restaurant in East Memphis has been open for about four months, but it’s established itself on the local restaurant scene in short order – so much so that foodies don’t even have to step inside the doors to enjoy something from chefs Michael Hudman and Andy Ticer.
2. Recipe for Success
- Tuesday, December 16, 2014
Michael Hudman is overseeing some last-minute preparations at Porcellino’s, walking through the space that will not only be home to a butcher shop but also represents fresh progress toward the master plan that chefs Hudman and Andy Ticer came up with years ago for their piece of Brookhaven Circle.
3. Brewing Opportunity
- Saturday, December 13, 2014
When Memphians like Jimmy Lewis are leaving established careers to remake themselves as coffee roasters, it’s one sign that coffee culture in Memphis is abundant with opportunity and steadily coming into its own.
4. Biz License Filings Rise in Q2
- Tuesday, July 24, 2012
The number of business licenses filed with the Shelby County Clerk’s office increased 2.7 percent to 1,397 in the second quarter of 2012 from 1,360 for the same period last year, according to The Daily News Online, www.memphisdailynews.com.